Fermented in barrel, 46% Stainless Steel barrels, 54% neutral French oak barrels. This wine did not go through malolactic fermentation and has no residual sugar which creates a beautifully crisp, refreshing palate. 

92 Points, Wine Enthusiast

Sourced from Gran Moraine Vineyard (Yamhill-Carlton AVA) and Aegrina Vineyard (McMinnville AVA) and aged in a balanced combination of stainless steel, neutral and new French oak. 

92 Points, Wine Enthusiast

90 Points Vinous Media

Sourced six nested AVA's in the Northern Willamette Valley

92 Points, James Suckling

91 Points, Vinous Media